Wendy has worked in the meetings and event industry for over 25 years. She started at the Walt Disney Company and there formed her guest-focused style. Wendy specializes in food/beverage planning, budget management, event logistics and problem solving. She believes great events don’t “happen.” It takes planning, creativity, and careful work to squeeze every drop of “magic” out of an event budget. She graduated from San Diego State University and loves spending her time scrapbooking, volunteering and gardening.